Breast Milk: The Best Functional Food

 

Breast Milk: The Best Functional Food

Breast milk is widely regarded as the best functional food due to its high nutritional value and ability to protect infants and young children from infections. For centuries, countless Vietnamese people have grown up nourished by their mothers' breast milk.



Breast Milk: A Priceless Source of Nutrition

According to modern medicine, breast milk is a form of "liquid living tissue" similar to blood, containing approximately 4,000 living cells per milliliter of milk. It is a rich collection of bioactive components, a diverse range of hormones, and growth factors. Moreover, breast milk contains at least 60 enzymes and an array of macro- and micronutrients that are unmatched by any formula on the market.

Lactose, abundant in breast milk, aids in iron absorption for blood cell formation and contributes to brain and nervous system development from birth. Lipase enzymes facilitate efficient fat digestion and absorption, while amylase enzymes break down carbohydrates. Essential fatty acids like Omega-3 and Omega-6 serve as precursors for DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which are crucial for cell membrane and retina formation, promoting intelligence and good eyesight in children. Breastfed babies can also effectively absorb iron, zinc, and vitamin C readily available in breast milk, supporting physical and cognitive development.

Breast Milk: A Guardian Angel for a Child's Immune System

Breast milk shields babies from various diseases, including ear infections, respiratory infections, diarrhea, meningitis, asthma, obesity, sudden infant death syndrome (SIDS), and more, which formula often fails to achieve. Medical professionals have long recognized that breastfed babies experience fewer infections compared to formula-fed infants. While newborns receive some antibodies (antibodies) passed through the placenta during pregnancy, these antibodies gradually diminish. Breast milk serves as a continuous source of antibodies until the baby's immune system matures.

Secretory IgA: Breast milk contains a full spectrum of antibodies, including IgG, IgA, IgM, IgD, and IgE. However, secretory IgA is the most prevalent, particularly secretory IgA. Secretory IgA is transferred from mother to child and effectively combats bacteria the mother has encountered. Additionally, secretory IgA does not eliminate beneficial gut bacteria and avoids causing inflammation while eliminating harmful ones.

Casein: This unique protein in breast milk helps prevent diarrhea, respiratory infections, ear infections, and allergies.

Vitamin B12-binding protein: This protein binds to vitamin B12, hindering bacterial uptake and inhibiting the growth of certain bacteria.

Bifidus factor: This substance promotes the growth of beneficial Lactobacillus bifidus bacteria, essential for a healthy digestive system.

Fatty acids in breast milk have the ability to disrupt the envelopes of enveloped viruses, such as the varicella-zoster virus.

Colostrum: This is the milk that babies consume during the first few days of life. It is thick, yellow in color, and rich in antibodies, immune cells (neutrophils, macrophages, B and T lymphocytes), and antimicrobial substances like interferon and fibronectin.

Breastfeeding provides your child with the best possible start in life!

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